Preparing a cup of coffee, is also art

There is no doubt that love comes in through the eyes. This may also be applied to one of the most consumed drinks in the world, coffee. As consumers, we know that there is nothing better than going to a coffee shop and getting a nicely presented cappuccino set on our table. And by nicely presented we mean frothy, with cinnamon or sprinkles on top or maybe with a cookie aside, all depending on our personal taste.

However, something called “Latte Art” (also known as “Coffee Art”) has definitely changed Latté’s presentation.

“Latte Art” concept refers to the creation of different shapes with the help of milk’s froth on a Expresso coffee base. More and more baristas are applying the two most popular techniques for preparing “Artistic Coffee”. Both methods are explained as follows:

Free Pouring: For this method, you need to manipulate milk coming from a jar in order to create different shapes. This method gives the barista the freedom to play with the froth and create very personal designs.

Etching: for applying this method, you must have some special elements such as etching tools, powders and froth. Froth and powders will be poured on the tools which already have predetermined shapes.

This new way for presenting Latte has been so successful that many contests for baristas have taken place in different parts of the world. At these contests, baristas try to create the funniest and most original designs.

This has proved that coffee is not only a delicious and energetic drink, but it has also turned into a way of expression that travels directly from the cup to your senses.