CAFETOMANO                                                                                                     CAFETERIAS

 

    Coffee History

 
 

 

Origin

Coffee was discovered before America, around the XV Century. It was mainly found at places like Oriental Africa, Ethiopia and Sudan.

There is a legend around this discovery, which has been orally transmitted and has even been printed in some trades.

Based on this legend, it is said that a shepherd from those African regions noticed that his sheep were acting very strange and that they had problems falling asleep during the night. Instead of sleeping, they were seen walking very excitedly around the fields were they used to graze.

Alarmed, the shepherd ran to a close missionary’s monastery and told the monks about the strange event.

The monks, along with the shepherd, decided to investigate what was happening and found out soon that the sheep liked to eat leaves and fruits from some bushes that were growing wildly around there. They picked up some of those fruits, peeled and pulverized them in order to make with them an infusion that ended up having a great aroma and flavor.

When they tasted it, the monks and the shepherd found out that the drink they prepared produced a well-being sensation and an excitement that kept them awake because it healed sleepiness and tiredness.

That is how it was discovered that eating that plant was what produced that excitement in the sheep and that is how the Cafetto plant was discovered as well; which with the time, ended up being a great demanded product.

For understanding the historical moment of coffee discovery in Ethiopia, it is necessary to know a little about geography, weather conditions, coffee varieties that are produced and how is distributed nowadays around the coffee universe of the producer countries.

Ethiopia bases its economy in coffee production and exports. In 2005, they reached a production of 4.5 billion bags which makes them the 6th coffee producer country, followed by Mexico in the 7th place with 4 million bags in the same period. The 100% of their production is Arabica variety and it accomplishes the climatic requirements for being a high qrown coffee.