CAFES DE MEXICO

THE MAGAZINE OF THE MEXICAN COFFEE SECTOR SINCE 1985
Founder and Director : Juan Camacho Reyes

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FORO CAFETALERO


PROYECTO DE DECRETO POR EL QUE SE EXPIDE LA LEY DE DESARROLLO INTEGRAL Y SUSTENTABLE DE LA CAFETICULTURA APROBADA POR LA COMISION DE AGRICULTURA Y GANADERÍA DE LA CAMARA DE DIPUTADOS CON FECHA 17 DE MARZO DEL 2005.

VERSION ESTENOGRÁFICA DE LA SESIÓN DEL 17 DE MARZO DEL 2005 DONDE SE APRUEBA EL  PROYECTO DE DECRETO POR EL QUE SE EXPIDE LA LEY DE DESARROLLO INTEGRAL Y SUSTENTABLE DE LA CAFETICULTURA.



CARTA DE LA CONFEDERACION NACIONAL CAMPESINA AL C. JAVIER USABIAGA, TITULAR DE LA SAGARPA. 28/Enero/2005

RESPUESTA DE LA SAGARPA AL LIC. HELADIO RAMIREZ LÓPEZ, TITULAR DE LA C.N.C.31/Enero/2005.

PROPUESTA DE LEY PARA EL DESARROLLO INTEGRAL SUSTENTABLE DE LA CAFETICULTURA MEXICANA Y LA CREACIÓN DEL ORGANISMO PÚBLICO DENOMINADO CONSEJO NACIONAL DEL CAFÉ.

COMUNICADO C.M.C. SAGARPA 13 DE JULIO /04.

NUEVO CAFÉ DESCAFEINADO, EN ARBUSTO NATURAL Y BIOTECNOLÓGICO.

PROYECTO DE INICIATIVA DE LEY SUSTENTABLEPARA LA CAFETICULTURA MEXICANA (Dip. Marcelo HerreraHerbert 2004).

PROPUESTA DE INICIATIVA DE LEY PARA EL FOMENTO Y DESARROLLO DE LA CAFETICULTURA (Abril 2003).

POSTURA DE ANACAFE ANTE LA PROPUESTA DE LEY DE CAFETICULTURA (Abril 2003).

CARTA DE LA ACADEMIA AL DEL CAFE AL DIP. FED. IDELFONSO ZORRILLA CUEVAS MIEMBRO DEL GRUPO DE TRABAJO SOBRE CAFETICULTURA H. CAMARA DE DIPUTADOS (Junio 2003).

INICIATIVA DE LEY QUE CREA EL INSTITUTO MEXICANO DEL CAFE, A CARGO DEL DIP. AGAPITO HERNANDEZ OAXACA, DEL GRUPO PARLAMENTARIO DEL PARTIDO DE LA REVOLUCION DEMOCRATICA. (18 Noviembre 1999).

COFFEE LEGISLATIONS

LEY DE DESARROLLO RURAL SUSTENTABLE

LEY DE DESARROLLO RURAL SUSTENTABLE VERSION PDF

ACUERDOS DEL CONSEJO MEXICANO DEL CAFE (SECRETARÍA DE ECONOMÍA)

LEY DE TORREFACCIÓN

SECRETARIA DE COMERCIO Y FOMENTO INDUSTRIAL. NORMA MEXICANA NMX-F-173-S-1982 CAFE TOSTADO Y CAFE MEZCLADO TOSTADO CON AZUCAR

GREEN COFFE SPECIFICATIONS AND TESTING METHODS

SECRETARIA DE COMERCIO Y FOMENTO INDUSTRIAL NORMA MEXICANA MNX-F-139-1981

CAFE VERDE DESCAFEINADO ESPECIFICACIONES Y MÉTODOS DE PRUEBA NMX-F-552-1998-SCFI

SECRETARIA DE INDUSTRIA Y COMERCIO NORMA MEXICANA NMX-F-157-1968

SECRETARIA DE COMERCIO Y FOMENTO INDUSTRIAL NORMA MEXICANA NMX-F-140-1968

ENVASE, PAPEL, BOLSAS PARA ENVASAR CAFÉ DIMENSIONES NMX-EE-120-1981

 

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CAFES DE MEXICO

EDICION JUNIO 2010 This edition is characterized by the proposals of Dr. Gabriel Barreda, president of the Union of Coffee Producers CNC, in the different branches which provide, that of the importance of safety in the production of coffee, and as an instrument of extension programs certainty in social development.

These proposals define a coffee policy different from what is currently practiced, there are many points that require special attention but drew attention on the issue of the extension as a means of certainty in social development, which are not representative of the sector leaders who are due to interests outside the coffee sector, this line should be a general restructuring, which takes the true leaders of the sector because this is one of the most important and has been in check to everyone without any progress in social development mainly producers. There are some good examples such as Cafe La Selva that are worthy of further, however we would like to know they carry some associations that only look at who claims to be their leader or representative, which often have nothing to do with the coffee but still continue to live and gain the privileges offered by participating in the trade coffee.

Hopefully for the good of Mexico and its producers are removed these characters so much damage they do to the social and economic development of the country.

As in many occasions in this forum has commented that producers need is to organize, without this element are easy prey to interest only seek the exploitation of producers. And let that image of the subsidy culture, as the saying goes "do not give me to eat fish, better teach me to fish."

Finally we are pleased that this proposal will be discharged within the Chamber of Deputies, where they are today members with experience in the coffee sector and can provide the will for the exercise of a different policy that benefits all alike in a balance of future development.

 
 
 
 
 
 
 
 
 
 
 
 

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